This time of the year, the garden is full of fresh vegetables. I love to get a head start on canning the summer’s harvest so I don't get caught having to cook non-stop for weeks! This borscht has a yummy citrus twist, but the flavors are amazing together. I like to make this soup in larger batches and set some aside for quick lunches or dinners. I hope you enjoy!
What would you like to prepare?
Beverages | Breakfast | Desserts | Mealtime | Soup | Snacks
“The kitchen is where friends and family come together for good food and conversations that nourish the soul.” ~ CK Kochis
This site is designed for educational purposes only and is not engaged in rendering medical advice, legal advice, or professional services. If you feel that you have a medical problem, you should seek the advice of your physician or health care practitioner. For additional information please see our Disclosure.
Copyright © 2015-2022 | Website Maintained By Wandering Wild Digital Studio