Issue 15 | May/June 2018

Issue 15 | May/June 2018

What’s InsideLiving In Alignment... an interview with Sabrina Fritts By CK Kochis How To Become The Fearless Inspiring Leader You Inspire To Be By Dr. Ginny Baro A Life Without Judgment By Barb Parcells Priorities & Needs By Barb Parcells Silence Is...
Crock Pot Veggies

Crock Pot Veggies

It’s been hot this summer, so turning on the oven is not a happy thought until it cools down. Crock pot meals can save the day because they are a great way to de-stress your day by walking in the door to a home cooked meal! I like to mix it up a bit. I use, chicken,...
Stuffed Collard Greens

Stuffed Collard Greens

When the days start getting shorter and the heat starts to subside I like to use my oven for one dish meals. It warms up the kitchen, send an enticing aroma through the house and saves me time cooking a few different dishes over the stove. This meal has everything:...
Simply Juicy Bone Broth

Simply Juicy Bone Broth

I know it can sometimes seem like you need loads of time to make bone broth, but it doesn’t have to be that complicated. Anytime I make a chicken for dinner, I simply pull out my crock pot, toss in all ingredients and heat on low for 12 – 24 hours. Once...
Summer Harvest Borscht

Summer Harvest Borscht

This time of the year the garden is full of fresh vegetables. I love to get a head start on canning the summer’s harvest so I don’t get caught having to cook non-stop for weeks! This borscht has a yummy citrus twist, but the flavors are amazing together. I like...

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