Stuffed Collard Greens
When the days start getting shorter and the heat starts to subside I like to use my oven for one dish meals. It warms up the kitchen, send an enticing aroma through the house and saves me time cooking a few different dishes over the stove. This meal has everything:...
Portobello Mushroom Pizza with Arugula Pesto
I don’t know about you, but I actually love having PIZZA this way versus how we traditionally eat it. It’s fun because you can explore and change it up easily using the ingredients you love. I’m a SPICY kind of gal so I love to smash JALAPENO’S...
Summer Salad
This is such a great dish to make! Either take it with you to a summer get together, or make it on your regular meal preparation day. It’s easy to store in mason jars for lunch throughout the week. Summer Salad Tarah Abram Rate this recipe 1 2 3 4 5 1 ratings...
Carrot Ginger Dressing
This sweet, creamy and tangy dressing is bursting with nutrients. Carrots boost the immune system. Ginger is great for digestion. Turmeric is a potent anti-inflammatory. I love to slather it on salads, steamed veggies, grains and beans. It makes every dish sing! This...
Spring Sprout Salad
As the temperatures rise and the trees bloom our body’s needs change. We leave behind the heavier foods of winter and start craving lighter and raw foods. Salads are an excellent meal during the spring and summer. They provide us with lots of nutrients and energy from...Current Issue
May/June 2018
Listen
