Summertime Kebabs
Summertime Kebabs
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Category: Dinner

Making kabobs is easy and fun! They're a great way to serve a delicious dinner from the grill.

  • Common choices:
  • Meat:
  • Bacon (wrapped around meat pieces)
  • Beef pieces (marinaded in sauce or plain)
  • Bratwurst (precooked and sliced)
  • Chicken pieces (marinaded in teriyaki, barbecue sauce, or Italian dressing)
  • Turkey pieces (marinated in Italian dressing)
  • Vegetables:
  • Carrot (cooked)
  • Cherry tomato
  • Corn on the cob (1 inch wide)
  • Green and/or red pepper
  • Jalapeno (with seeds removed)
  • Onion
  • Mushrooms
  • Small (cooked) red potatoes
  • Summer squash
  • Zucchini
  • Fruit:
  • Apple wedges
  • Peach wedges
  • Pineapple
  • Fruit:
  • Pineapple hunks
  • Apple wedges
  • Peach wedges

  • Assemble your favorite meats, vegetables, and fruit on skewers.
  • Cook on a hot grill, turning often, until meat is cooked.
  • Serve hot.

Author: Cindy (C.K.) Kochis is an Integrative Nutrition Health Coach who transformed her coaching practice as the foundation of Elements For A Healthier Life Magazine. As the Founder and Publisher of her health and wellness magazine, she is providing a forum for people to share their personal stories, professional knowledge, and healthy eating options. When Cindy is not working on her magazine, she is a virtual assistant, author, grandmother, and sassy redhead. She self-published “Get A Compass Not A Clock” (available on Amazon) and “Unleash Your Inner Story” (ebook). For more information about Cindy’s coaching services, please visit and

June 2016

June 2016 | Click on image to view issue

This recipe appeared in the June 2016 issue of Elements For A Healthier Life Magazine on page 49; recipe by C.K. Kochis.  View the June 2016 issue.

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