Summertime Kebabs

CK Kochis

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Category: Dinner

Making kabobs is easy and fun! They're a great way to serve a delicious dinner from the grill.

Common choices:
Meat:
Bacon (wrapped around meat pieces)
Beef pieces (marinaded in sauce or plain)
Bratwurst (precooked and sliced)
Chicken pieces (marinaded in teriyaki, barbecue sauce, or Italian dressing)
Turkey pieces (marinated in Italian dressing)
Vegetables:
Carrot (cooked)
Cherry tomato
Corn on the cob (1 inch wide)
Green and/or red pepper
Jalapeno (with seeds removed)
Onion
Mushrooms
Small (cooked) red potatoes
Summer squash
Zucchini
Fruit:
Apple wedges
Peach wedges
Pineapple
Fruit:
Pineapple hunks
Apple wedges
Peach wedges

Assemble your favorite meats, vegetables, and fruit on skewers.
Cook on a hot grill, turning often, until meat is cooked.
Serve hot.

Author: Cindy (C.K.) Kochis is an Integrative Nutrition Health Coach who transformed her coaching practice as the foundation of Elements For A Healthier Life Magazine. As the Founder and Publisher of her health and wellness magazine, she is providing a forum for people to share their personal stories, professional knowledge, and healthy eating options. When Cindy is not working on her magazine, she is a virtual assistant, author, grandmother, and sassy redhead. She self-published “Get A Compass Not A Clock” (available on Amazon) and “Unleash Your Inner Story” (ebook). For more information about Cindy’s coaching services, please visit ckkochis.com and elementsforahealthierlife.com

https://elementsforahealthierlife.com/summertime-kebabs/