Enjoy this sweet and flavorful butternut squash soup. It's an easy recipe to prepare and is perfect for warming you up on a chilly day.

I fell in love with this recipe while cooking the first batch. The aroma emanating from the kitchen reminded me of my favorite Mexican restaurant.  This fall I used wide mouth pint canning jars. They worked great for this salsa recipes since I didn't want to waste time pouring the salsa into a bowl. I […]

This veggie lasagna is a nutrient dense comfort food that EVERYONE will LOVE! Enjoy

It’s been hot this summer, so turning on the oven is not a happy thought until it cools down. Crock pot meals can save the day because they are a great way to de-stress your day by walking in the door to a home cooked meal! I like to mix it up a bit. I […]

When the days get shorter and the heat starts to subside, I like to use my oven for a one-dish meal. It warms up the kitchen, sends an enticing aroma through the house and saves me time cooking a few different dishes over the stove. This meal has everything: What more can you ask for? […]

This time of the year, the garden is full of fresh vegetables. I love to get a head start on canning the summer’s harvest so I don't get caught having to cook non-stop for weeks! This borscht has a yummy citrus twist, but the flavors are amazing together. I like to make this soup in […]

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I love celery. I like to add it to salads and soups but mostly I eat it raw with a dip like hummus or tahini. This modest vegetable is brimming with healthy yumminess.~ Celery is high in fiber, magnesium and vitamin A.~ It is a powerful anti-inflammatory.~ It has a high water content that aids […]

Asparagus Facts Grows best in Michigan, California, and Washington. First cultivated in Greece 2500 years ago. Listed on the EWG "Clean 15" food list. Harvest season begins May and goes to mid-June. A member of the lily family. A good source of folic acid, potassium, fiber, thiamine, vitamin B6, and more nutrients.