Grows best in Michigan, California, and Washington.
First cultivated in Greece 2500 years ago.
Listed on the EWG "Clean 15" food list.
Harvest season begins May and goes to mid-June.
A member of the lily family.
A good source of folic acid, potassium, fiber, thiamine, vitamin B6, and more nutrients.
What would you like to prepare?
Beverages | Breakfast | Desserts | Mealtime | Soup | Snacks
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