This sweet, creamy and tangy dressing is bursting with nutrients.
Carrots boost the immune system.
Ginger is great for digestion.
Turmeric is a potent anti-inflammatory.
I love to slather it on salads, steamed veggies, grains and beans. It makes every dish sing!
This dress is very easy to prepare. Just throw everything into your blender and blend until smooth.
2 large carrots, peeled
1/2 apple, cored
1/8 onion, peeled
1 inch piece of peeled fresh ginger root
1/2 inch piece of peeled fresh turmeric root
1 teaspoon of mustard seeds or prepared mustard
4 tablespoons of olive oil
4 tablespoons of apple cider vinegar
1 teaspoon of sesame oil
Salt and pepper to taste
A little water to blend to desired consistency
This makes a big batch that you can use many times. Store in the refrigerator in a glass jar and use within one week.
Complimenting recipe: Spring Spout Salad Recipe
Rachel Kieffer is a certified nutrition and health coach* living in New York with her family. She has worked with thousands of clients to transform their health and lives through her private consultation programs, workshops, women’s groups and writing. “I believe that every woman has a birth right to be deeply in love with herself and create a magnificent life that she loves. And that includes a joyous relationship with food, radiant health, and being completely pleased with how she looks.” Please visit HealthNutGirl.com to learn more about Rachel’s services.
*Certified by the Institute For Integrative Nutrition and the American Association of Drugless Practitioners (AADP)
This recipe appeared in the April/May/June 2017 issue of Elements For A Healthier Life Magazine on page 99; recipe and photograph by Rachel Kieffer. Get the issue for $1.99.
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