Stuffed Portobello Caps

Name: Stuffed Portobello Caps
Cook time: 20 min
Ingredients: 4 large portobello mushroom caps (hollowed out); 1/2 yellow pepper (diced); 1/2 cup grape tomatoes (quartered ); 1/4 can sliced black olives; 1/4 can quartered artichoke hearts sliced; Chopped mushrooms (using the fill from the caps if you hollowed them out, otherwise, 1/2 cup chopped mushrooms); 1/2 medium sweet onion (diced); 3-4 garlic cloves (sliced); 2 tbsp. fresh parsley chopped; 1/3 cup feta cheese crumbles (*optional); olive oil; vegetable seasoning (to taste)

5-22-16 UBYK, Mealtime, UnBox Your Kitchen

My man loves to cook and experiment with flavors in his creations. The tell-tale sound of the nightly news and chopping signals he’s up to something in the kitchen! Knowing I love portobello mushrooms, artichokes and black olives, he created Stuffed Portobello Caps, my new favorite dish! It has a distinct Mediterranean flavor, especially if you add the feta cheese (yes, please!).

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5 from 1 vote

Stuffed Portobello Caps

You'll find this dish to be a filling main course or great side dish with fish or chicken. This is a vegetarian dish; vegan if you leave out the feta cheese.

Course Mealtime

Keyword artichoke, mushroom

Cook Time 20 minutes

Servings

Calories 195.08kcal

Author Tae Lynne

Ingredients

4 large portobello mushroom caps hollowed out
1/2 yellow pepper diced
1/2 cup grape tomatoes quartered
1/4 can sliced black olives
1/4 can quartered artichoke hearts sliced
Chopped mushrooms using the fill from the caps if you hollowed them out, otherwise, 1/2 cup chopped mushrooms
1/2 medium sweet onion diced
3-4 garlic cloves sliced
2 tbsp. fresh parsley chopped
1/3 cup feta cheese crumbles *optional
olive oil
vegetable seasoning to taste

Instructions

Combine all above ingredients in a bowl. Drizzle olive oil over top. Season with salt and pepper, or your favorite vegetable seasoning. Stir to combine well. Scoop mixture into mushroom caps.
Place on baking sheet and bake at 375 degrees for approximately 20 minutes. Serves 2 (2 caps each as an entree) or 4 (1 cap as a side).