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Butternut Squash

Butternut Squash Soup

Print Recipe
Course Soup
Keyword butternut squash, carrot, garlic, herbs, onion, squash
Prep Time 30 minutes
Cook Time 5 hours
Servings 8 people
Author Cindy Kochis

Equipment

  • Small crockpot

Ingredients

  • 1 medium butternut squash pealed and cubed
  • 1/2 onion chunked
  • 2 gloves garlic chopped
  • 1 rib celery sliced
  • 1 carrot sliced
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 32 oz chicken broth
  • salt to taste
  • ground pepper to taste

Instructions

  • Chop onion and saute in skillet with butter or olive oil. Add chopped garlic. Cook until lightly brown. Add to small crockpot.
  • Peal and chop butternut squash into 1/2 to 1 inch pieces. Place in crockpot.
  • Place sliced carrots and celery, herbs and seasonings into crockpot.
  • Add enough broth to cover the vegetables (approximately 3 to 4 cups)
  • Cook for 5 to 6 hours, or until vegetables are tender.

Notes

Photograph and recipe by CK Kochis © All rights reserved.

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