I don’t know about you, but I actually love having PIZZA this way versus how we traditionally eat it. It’s fun because you can explore and change it up easily using the ingredients you love. I’m a SPICY kind of gal so I love to smash JALAPENO’S on anything when given the chance! The Arugula Pesto on this one is easy to make and tastes AWESOME! Sunflower seeds contain selenium, an essential nutrient. Studies have found it plays a role in antioxidant function and helps reduce inflammation. It also helps with thyroid hormone metabolism. Portobello mushrooms are balanced in protein and carbs, they are low in fat and contain a high amount of fiber.
Enjoy!
Tara Abram is a designer, photographer, advocate for wellness and lifestyle coach. She is passionate about helping busy and overwhelmed moms that are wanting to transition themselves and their family's to a more holistic way of living and design a beautiful healthy lifestyle. She focuses on the areas of mind, body, and the environment that surrounds you. Learn more at www.juicylivingbydesign.com.
Tara Abram is a designer, photographer, advocate for wellness and lifestyle coach. She is passionate about helping busy and overwhelmed moms that are wanting to transition themselves and their family’s to a more holistic way of living and design a beautiful healthy lifestyle. She focuses on the areas of mind, body, and the environment that surrounds you. Learn more at www.juicylivingbydesign.com.
This recipe appeared in the August/September 2017 issue of Elements For A Healthier Life Magazine on page 57; recipe and photograph by Tarah Abram. Get the issue for $1.99.
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