I fell in love with this recipe while cooking the first batch. The aroma emanating from the kitchen reminded me of my favorite Mexican restaurant.
This fall I used wide mouth pint canning jars. They worked great for this salsa recipes since I didn't want to waste time pouring the salsa into a bowl. I claimed a jar for myself and dipped my corn tortilla chips into the jar.
Enjoy! Share with us your thoughts about this recipe below in the comment field.
Putting food away (canning), is a wonderful way to extend the summer flavors well into the winter months.
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Beverages | Breakfast | Desserts | Mealtime | Soup | Snacks
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