I fell in love with this recipe while cooking the first batch. The aroma emanating from the kitchen reminded me of my favorite Mexican restaurant.
This fall I used wide mouth pint canning jars. They worked great for this salsa recipes since I didn't want to waste time pouring the salsa into a bowl. I claimed a jar for myself and dipped my corn tortilla chips into the jar.
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Putting food away (canning), is a wonderful way to extend the summer flavors well into the winter months.
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