Elements for a Healthier Life
$0.00 0 items

No products in the cart.

There are few things that bring comfort on a chilly winter's evening like the flavor of warm, freshly made applesauce. It's easier to make than most people realize. I prefer my applesauce to be a bit chunky and with a hint of cardamon.


Homemade Applesauce

Print Recipe
Course Dessert
Keyword apple
Servings 4
Calories 94.64
Author CK Kochis


  • 4 medium cooking apples granny smiths are a good choice
  • 1/2 cup water


  • Cut apples into slices, place in sauce pan and add water. Heat water and apples to a boiling over medium heat. Simmer uncovered, stirring occasionally, until tender (5 to 10 minutes).
  • Use a potato masher, blender or hand blender to puree - be careful not to burn yourself.


Add one of these delicious options to warm applesauce before serving:
- cardamon
- cinnamon
- nutmeg
- dried cranberries
- dried cherries
- coconut flakes

This recipe appeared in the November 2016 issue of Elements For A Healthier Life Magazine.
Recipe by Cindy Kochis © All rights reserved.
Stock image from Depositphotos. Click [HERE] to find this and similar images.

Check out Apple Hints and Tips to ensure you prepare tasty apple deserts.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


This site is designed for educational purposes only and is not engaged in rendering medical advice, legal advice, or professional services. If you feel that you have a medical problem, you should seek the advice of your physician or health care practitioner. For additional information please see our Disclosure.

Copyright © 2015-2024 | Website Maintained By Wandering Wild Digital Studio

Pin It on Pinterest

Share This
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram