For the Love of Salsa
Basic Salsa
Ingredients
- 4 medium tomatoes chopped
- 4 oz can diced green chiles drained
- 1/4 cup onion chopped
- 1/4 cup fresh cilantro chopped
- 1/8 teaspoon salt
- pepper to taste
Instructions
- Combine in a medium bowl. Serve chilled or at room temperature. Makes 1 1/2 cups.
Notes
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Cherry Tomato Salsa
Ingredients
- 2 cartons cherry tomatoes cut into quarters
- 1 clove garlic pressed
- 1 tablespoon red onion chopped
- 1 1/2 tablespoon wine vinegar
- 2 tablespoons jalapeno chopped
- 2 tablespoons lime juice
- 1 tablespoon sugar
Instructions
- Mix all together ingredients, except the sugar. Add sugar to desired flavor.
- Serve chilled or room temperature.
- Makes 3 cups.
Notes
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Avocado Salsa
Ingredients
- 2 ripe avocado peeled, mashed
- 8 oz cream cheese softened
- 3 tablespoons lime juice
- 7 oz diced green chilies drained
Instructions
- Mix all ingredients together.
- Serve with tortilla chips or vegetables.
- Makes 1 1/2 cups.
Notes
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Mango Salsa
Ingredients
- 1 mango peeled, diced
- 2 tablespoons jalapeno diced
- 1/2 cup onion diced
- 1/4 cup lime juice
- 2 tablespoons fresh cilantro chopped
- 1/4 teaspoon dried cumin
Instructions
- Mix all ingredients together.
- Refrigerate 2 hours before serving.
Notes
Burger Salsa
Ingredients
- 6 medium roma tomatoes peeled, finely chopped
- 1/3 cup onion finely chopped
- 4 oz diced green chilies
- 1/4 teaspoon ground cumin
- 1/2 teaspoon ground oregano
- 2 tablespoons wine vinegar
- 1 teaspoon vegetable oil
Instructions
- Mix all ingredients together.
- Refrigerate. Served chilled as a topping for hamburgers or brats.
Notes
This recipe appeared in the August/September 2017 issue of Elements For A Healthier Life Magazine.