Seedy Quinoa Bars
“The kitchen is where friends and family come together for good food and conversations that nourish the soul.” ~ CK Kochis
Seedy Quinoa Bars
Recipe By: C.K. Kochis
I love sweets. There’s no getting around it, I’m always on the search for healthy and sweet snacks that are easy to make and satisfy my hunger.
Servings
12
Ready In
45 minutes
Category
Bites
Allergy
No milk, eggs, peanuts, soy, treenuts, wheat
Ingredients
- 3/4 cup cooked quinoa
- 1/2 cup raw pumpkin seeds
- 1/2 cup raw sunflower seeds
- 1/4 cup chia seeds
- 1/2 cup rolled oats
- 1/3 cup shredded coconut (unsweetened)
- 1/4 cup sunbutter
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/2 tsp lemon juice
Substitution Options:
Sunbutter –> Tahini
Rolled oats –> Quick cooking oatmeal
Step-by-Step Instructions
Step 1
Prepare quinoa according to package instructions. Cool.
Step 2
In medium size mixing bowl, combine wet ingredients and chia seeds. Wait 30 minutes.
Step 3
Preheat oven to 350 degrees F.
Step 4
Add the remaining ingredients; stir.
Step 5
Place mixture in lightly greased 9×9 or 9-inch round baking pan. Bake for 20-25 minutes.
Step 6
Carefully invert pan to place bars onto plate or cutting surface. Cool. Slice and serve.
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