Seedy Quinoa Bars
Recipe By: C.K. Kochis
I love sweets. There’s no getting around it, I’m always on the search for healthy and sweet snacks that are easy to make and satisfy my hunger.
No milk, eggs, peanuts, soy, treenuts, wheat
- 3/4 cup cooked quinoa
- 1/2 cup raw pumpkin seeds
- 1/2 cup raw sunflower seeds
- 1/4 cup chia seeds
- 1/2 cup rolled oats
- 1/3 cup shredded coconut (unsweetened)
- 1/4 cup sunbutter
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/2 tsp lemon juice
Sunbutter –> Tahini
Rolled oats –> Quick cooking oatmeal
Prepare quinoa according to package instructions. Cool.
In medium size mixing bowl, combine wet ingredients and chia seeds. Wait 30 minutes.
Preheat oven to 350 degrees F.
Add the remaining ingredients; stir.
Place mixture in lightly greased 9×9 or 9-inch round baking pan. Bake for 20-25 minutes.
Carefully invert pan to place bars onto plate or cutting surface. Cool. Slice and serve.
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