Tag: Kitchen Tips
Options for Measuring Tomatoes
Options for Measuring Tomatoes When the recipe you are preparing calls for a pound or a cup of...
Read MoreApple Pie Hints & Tips
Apple Pie Hints & Tips Who can resist a slice of warm apple pie or homemade applesauce? Not...
Read MoreSimply Juicy Bone Broth
Simply Juicy Bone Broth I know it can sometimes seem like you need loads of time to make bone...
Read MoreTraveling with Severe Food Allergies & Money Saving Tips
Imagine what it would be like to be on constant alert of coming in contact with a particular food that could cause a severe allergic reaction or death. The concern is justified. A fair share of co-workers, friends and family...
Read MoreWhat Fills Your Burrito?
What Fills Your Burrito? What did you have for breakfast today? Was it satisfying to your taste buds? Did you choke down the same o’ boring thing you have every morning? Rarely do I prepare identical meals. The concept,...
Read MoreConvert Fahrenheit to Celsius
Convert Fahrenheit to Celsius Celsius to Fahrenheit Multiply Celsius by 1.8 Add 32 Example = 190 c x 1.8 = 342; 342 + 32 = 374 f Fahrenheit to Celsius Subtract Fahrenheit by 32 Divide by 1.8 Example = 374 f – 32 = 342; 342...
Read More5 Steps to Making Soup Like a Master Chef
5 Steps to Making Soup Like a Master Chef Making soup is an art! Whether you are making vegetable,...
Read MoreHot To Cold Oils
Hot To Cold Oils The common elements that damage cooking oils are heat, oxygen and light. Storing cooking oils in a cool, dry, dark place will help prevent them from getting rancid and oxidize. A helpful hint is to purchase...
Read MoreThe Zen of Canning
The Zen of Canning “Bright red, perfectly round, tennis- ball-sized tomatoes fresh from the...
Read More