Kitchen Tips Archives - Elements For A Healthier Life

Options for Measuring Tomatoes When the recipe you are preparing calls for a pound or a cup of...

Apple Pie Hints & Tips

by CK Kochis | Dessert, In The Kitchen, UnBox Your Kitchen

Apple Pie Hints & Tips Who can resist a slice of warm apple pie or homemade applesauce? Not...

Simply Juicy Bone Broth

by Guest Writer | Soup, UnBox Your Kitchen

Simply Juicy Bone Broth I know it can sometimes seem like you need loads of time to make bone...

Traveling with Severe Food Allergies & Money Saving Tips

by CK Kochis | In The Kitchen, Podcast - UnBox Your Kitchen

Imagine what it would be like to be on constant alert of coming in contact with a particular food that could cause a severe allergic reaction or death. The concern is justified. A fair share of co-workers, friends and family...

What Fills Your Burrito?

by CK Kochis | In The Kitchen, Podcast - UnBox Your Kitchen

What Fills Your Burrito? What did you have for breakfast today? Was it satisfying to your taste buds? Did you choke down the same o’ boring thing you have every morning? Rarely do I prepare identical meals. The concept,...

Convert Fahrenheit to Celsius

by CK Kochis | In The Kitchen, Putting Food Away, UnBox Your Kitchen

Convert Fahrenheit to Celsius Celsius to Fahrenheit Multiply Celsius by 1.8 Add 32 Example = 190 c x 1.8 = 342; 342 + 32 = 374 f Fahrenheit to Celsius Subtract Fahrenheit by 32 Divide by 1.8 Example = 374 f – 32 = 342; 342...

5 Steps to Making Soup Like a Master Chef

by Guest Writer | Soup, UnBox Your Kitchen

5 Steps to Making Soup Like a Master Chef Making soup is an art! Whether you are making vegetable,...

Hot To Cold Oils

by CK Kochis | In The Kitchen, UnBox Your Kitchen

Hot To Cold Oils The common elements that damage cooking oils are heat, oxygen and light. Storing cooking oils in a cool, dry, dark place will help prevent them from getting rancid and oxidize. A helpful hint is to purchase...