Lamb with a stout or porter beer instead of stock is a winner.
Lemon zest to pump it up a notch.
Herbs and spices.
I find a dash of cinnamon is great in beef.Enjoy your Crock Pot Adventures!This recipe appeared in the October/November 2017 issue of Elements For A Healthier Life Magazine.Stock image from . Click [HERE] to find this and similar images.
Crock Pot Veggies | https://elementsforahealthierlife.com/crock-pot-veggies/