from 1 vote
Stuffed Portobello Caps
You'll find this dish to be a filling main course or great side dish with fish or chicken. This is a vegetarian dish; vegan if you leave out the feta cheese.
large portobello mushroom caps
can sliced black olives
can quartered artichoke hearts sliced
using the fill from the caps if you hollowed them out, otherwise, 1/2 cup chopped mushrooms
medium sweet onion
fresh parsley chopped
feta cheese crumbles
Combine all above ingredients in a bowl. Drizzle olive oil over top. Season with salt and pepper, or your favorite vegetable seasoning. Stir to combine well. Scoop mixture into mushroom caps.
Place on baking sheet and bake at 375 degrees for approximately 20 minutes. Serves 2 (2 caps each as an entree) or 4 (1 cap as a side).
Photograph by Tae Lynne © All rights reserved.
Stuffed Portobello Caps | https://elementsforahealthierlife.com/stuffed-portobello-caps/