4medium cooking applesgranny smiths are a good choice
Cut apples into slices, place in sauce pan and add water. Heat water and apples to a boiling over medium heat. Simmer uncovered, stirring occasionally, until tender (5 to 10 minutes).
Use a potato masher, blender or hand blender to puree - be careful not to burn yourself.
Add one of these delicious options to warm applesauce before serving:- cardomon - cinnamon - nutmeg - dried cranberries - dried cherries - coconut flakesStock image from . Click [HERE] to find this and similar images.