Tag: Rachel Kieffer
Issue 15 | May/June 2018
Issue 15 | May/June 2018A car accident forever altered life for Sabrina Fritts. Discover why...
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Stuffed Collard Greens
Stuffed Collard Greens When the days start getting shorter and the heat starts to subside I like...
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Issue 14 | October/November 2017
Issue 14 | October/November 2017It is my honor to share with you the October/November issue of...
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Issue 13 | August/September 2017
Issue 13 | August/September 2017Get ready to live life in motion! We explore “When is the right...
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Carrot Ginger Dressing
Carrot Ginger Dressing This sweet, creamy and tangy dressing is bursting with nutrients. Carrots...
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Spring Sprout Salad
Spring Sprout Salad As the temperatures rise and the trees bloom our body’s needs change. We leave...
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Issue 12 | April/May/June 2017
Issue 12 | April-May-June 2017Welcome to the anniversary issue of Elements For A Healthier Life...
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5 Steps to Making Soup Like a Master Chef
5 Steps to Making Soup Like a Master Chef Making soup is an art! Whether you are making vegetable,...
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Braised Celery
Braised Celery I love celery. I like to add it to salads and soups but mostly I eat it raw with a...
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Issue 11 | March 22, 2017
Issue 11 | March 2017Looking for love? Have a desire to experience the kind only you can give...
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Heart Healthy Soup
Heart Healthy Soup Here is an easy way to love your heart with a delicious soup that is packed...
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10 Issue | February 22, 2017
Issue 10 | February 2017Are you following your heart or the recycled voices in your head? Inside...
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