Putting Food By

The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment.


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Putting Food By

Written by Janet Greene, Ruth Hertzberg, Beatrice Vaughan

The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment.

  • Paperback: 432 pages
  • Published: Revised edition: February 1, 1992
  • Language:¬†English
  • Product Dimensions:¬†5.6 x 1.1 x 8.2 inches

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