Name: Juicy’s Beet Juice
Yield: 2 servings
Ingredients: 2 medium organic beets (chopped, skins on); 2 medium organic cucumbers (peeled, chopped); 10 celery sticks (cut); 1 lemon (peeled); 1 lime (peeled); Beet leaves (optional)

I know! BEET JUICE, RIGHT?! Well this one is definitely thirst quenching and will also get toxins flowing right on out of your body! This juice will also nourish your body and make you feel fantastic!

Yum!

Juicy’s Beet Juice

Tarah Abram

Rate this recipe

1 ratings

Category: Beverage

2 medium organic beets (chopped, skins on)
2 medium organic cucumbers (peeled, chopped)
10 celery sticks (cut)
1 lemon (peeled)
1 lime (peeled)
Beet leaves (optional)

Run all ingredients through a blender and drink immediately, or store in glass jars in a refrigerator for up to two days.

Tara Abram is a designer, photographer, advocate for wellness and lifestyle coach. She is passionate about helping busy and overwhelmed moms that are wanting to transition themselves and their family's to a more holistic way of living and design a beautiful healthy lifestyle. She focuses on the areas of mind, body, and the environment that surrounds you. Learn more at www.juicylivingbydesign.com.

Yield: 2 servings

Calories per serving: 130.87 kcal

Fat per serving: 0.96 g

Saturated fat per serving: 0.24 g

Carbs per serving: 30.94 g

Protein per serving: 5.21 g

Fiber per serving: 8.75 g

Sugar per serving: 14.54 g

Sodium per serving: 231.23 mg

https://elementsforahealthierlife.com/juicys-beet-juice/

Tara Abram is a designer, photographer, advocate for wellness and lifestyle coach. She is passionate about helping busy and overwhelmed moms that are wanting to transition themselves and their family’s to a more holistic way of living and design a beautiful healthy lifestyle. She focuses on the areas of mind, body, and the environment that surrounds you. Learn more at www.juicylivingbydesign.com.

This recipe appeared in the August/September 2017 issue of Elements For A Healthier Life Magazine on page 52; recipe and photograph by Tarah Abram. Get the issue for $1.99.